I never really liked pumpkins. A while back I tasted this soup in a cafe and asked the owner what was in it. She laughed and said that this is probably the easiest soup she has ever made.
1 pumpkin ( about 1kg)
1 can of coconut milk
Thai red curry paste ( either ready made or you can make it yourself, here is a recipe to do so)
Cut away the skin from the pumpkin and clean out the seeds, cut the pumpkin in small dices, cook them in about a liter of vegetable stock. When the pumpkin is cooked, puree it in the vegetable stock. Add the can of coconut milk and ad as much Thai red curry paste as you like. I like my pumpkin soup hot so I put a LOT of curry paste in it.