Indian Apple Chutney


A dark rich chutney with apple and Indian spices

8 in stock

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The tartness of the apples go very well with the Indian spices like curry powder, ginger, all spice and mustard seeds and makes for a lovely dark chunky and slightly spiced chutney. This chutney can be used with good cheeses, cold and warm meats. Once opened it needs to be refrigerated.


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