Wordless Wednesday; Shaggy Inkcap in the secret garden

by Bridget Elahcene on October 24, 2012

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Up until five years ago I had no experience of growing vegetables other than encouraging my young children at the time to take an interest in GYO for a couple of years – mainly in an effort to get them out of the house and into the fresh air.

{ 2 comments… read them below or add one }

David Wong October 25, 2012 at 1:00 am

Hi Bridget! Can you eat that??

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Bridget October 25, 2012 at 11:10 pm

Yes, it’s edible! I didn’t although I wish I had… I was a bit nervous, to be honest. They have quite a short ‘shelf life’ and when I went back a couple of days later to take a second look it had completely changed and looked quite unsavoury!

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